Of course this is happening in Oregon – Ashland, in the southern part of the state, to be exact. The employees who work at least 1000 hours in a year at Standing Stone Brewing Co., a restaurant, get custom-fitted, 24-speed Kona bikes to ride to and from work, courtesy of the business’s owners.
Perhaps sometime soon, new technology will harness residual energy from the bikes, or employees’ shoes, to help run some kitchen equipment at the restaurant as well?
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